Are you searching for a special touch for you family get togather? Impress everyone with this elegant & rich after dinner drink.

Hubers Famous Spanish Coffee

Ingredients:

Lime Juice
Granulated Sugar
1 oz 151 Rum (2 Tablespoons)
1 ds Triple Sec
1 1/2 oz Kahlua
Coffee To Fill The Glass
Whipped Cream To Garnish
Nutmeg

Preparation:
Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

NOTES : Hubers Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. Recipe by: Hubers (Portland, Oregon)